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What Happened to Corn Bread?
We’re partial to cornbread. We like its rustic quality and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork cuts or chicken. Cornbread always reminds us of the South and some of best available cornbread is submitted in accordance with magnificent Southern bakers. There’s a wonderful world of cornbread to search. The cornbread’s that we have compiled “the worlds largest” are balanced with equal constituents flour and cornmeal to make a lighter eat with a pair eggs to give...
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